DCSIMG

Why register?

CloseX

If you have not signed up previously

It's free and only takes a minute!
Benefits to registering with us
comment on storiesComment on stories
Customise daily e-mail newslettersCustomise daily e-mail newsletters
Arrange your newspaper/digital subscriptions onlineArrange your newspaper/digital subscriptions online
Offers, promotions and deals from partnersOffers, promotions and deals from partners
Add/claim your business on Find itAdd/claim your business on Find it
true
  • 21/05/13
  • 9°C to 16°C Cloudy
  • Midhurst 5-day weather forecast

    CloseX

    Wednesday 22 May

    Cloudy

    Temp

    High15°c

    Low5°c

    Wind

    From North west

    Speed14 mph

    Thursday 23 May

    Light showers

    Temp

    High12°c

    Low4°c

    Wind

    From North west

    Speed18 mph

    Friday 24 May

    Light showers

    Temp

    High11°c

    Low5°c

    Wind

    From North west

    Speed16 mph

    Saturday 25 May

    Light rain

    Temp

    High13°c

    Low7°c

    Wind

    From North west

    Speed15 mph

    Sunday 26 May

    Light rain

    Temp

    High15°c

    Low7°c

    Wind

    From West

    Speed14 mph

  • Follow us
  • Place your Ad
  • Subscribe

Balls Cross pub is ‘authentic’ award winner

THE Stag at Balls Cross is celebrating after receiving a coveted Alastair Sawday’s pub award.

The latest edition of Sawday’s popular Special Places Pubs and Inns of England and Wales comprises over 900 of Britain’s very best pubs, with just 12 selected to receive an award in one of four categories.

The three winners of the authentic pub award demonstrated ‘a passion for being an authentic, simple and unadulterated pub’.

Alastair, founder of Sawday’s, said: “The Stag at Balls Cross is a delightful 16th-century Sussex pub loved by riders, walkers and locals.

“They come for pints of Badger and wholesome food by the inglenook in winter, the Mummers play at Christmas and summer jazz nights in the garden.

“This is a proper rural local. With over 900 pubs in the guide, winning is a terrific achievement for the hard-working landlords, landladies, chefs and staff.”

The entry in the guide reads: “The quintessential Sussex pub – some might say (and often do), the best pub in the world. Under 16th-century beams by a crackling fire – or in the garden in summer – riders, walkers and locals enjoy a natter over well-kept Badger and Sussex Bitter. Wholesome home-cooked food is another draw, the traditional pies (steak and kidney) being a severe temptation; try too the mutton and pearl barley broth.”

 

Comments

 
 

Back to the top of the page