DCSIMG

Why register?

CloseX

If you have not signed up previously

It's free and only takes a minute!
Benefits to registering with us
comment on storiesComment on stories
Customise daily e-mail newslettersCustomise daily e-mail newsletters
Arrange your newspaper/digital subscriptions onlineArrange your newspaper/digital subscriptions online
Offers, promotions and deals from partnersOffers, promotions and deals from partners
Add/claim your business on Find itAdd/claim your business on Find it
true
  • 21/05/13
  • 9°C to 16°C Cloudy
  • Midhurst 5-day weather forecast

    CloseX

    Wednesday 22 May

    Cloudy

    Temp

    High15°c

    Low5°c

    Wind

    From North west

    Speed14 mph

    Thursday 23 May

    Light showers

    Temp

    High12°c

    Low3°c

    Wind

    From North west

    Speed17 mph

    Friday 24 May

    Light showers

    Temp

    High12°c

    Low5°c

    Wind

    From North

    Speed14 mph

    Saturday 25 May

    Light rain

    Temp

    High14°c

    Low7°c

    Wind

    From North west

    Speed16 mph

    Sunday 26 May

    Cloudy

    Temp

    High15°c

    Low7°c

    Wind

    From North west

    Speed13 mph

  • Follow us
  • Place your Ad
  • Subscribe

Will you be getting Fruity for the Scottish National?

Sussex-trained triple Fontwell Park winner Fruity O’Rooney heads to the Scottish Grand National at Ayr on Saturday with a real chance of landing one of horse racing’s biggest prizes.

The ÂŁ180,000 race is run over a marathon trip of four miles and half a furlong.

The nine-year-old gelding, owned by Heart of the South Racing, has proved a stable star for Sussex trainer Gary Moore this season. He finished a close second in the JLT Specialty Chase at the Cheltenham Festival to Alfie Sherrin. He won a valuable race at Kempton Park’s Christmas meeting and finished third in the Skybet Chase at Doncaster.

Jamie Moore will be on board at Ayr.

* There’s racing at Fontwell on Friday afternoon - see our preview and tips on this website at 8am tomorrow (Fri).

 

Comments

 
 

Back to the top of the page