Family recipe: Breakfast banana muffins
The breakfast muffins are great for you or your little one and uses baby porridge.
Makes: 6 muffins or 20 mini ones.
50g of Kendamil baby porridge (it makes the softest muffins)
75g self-raising flour
1tsp baking power
2 ripe bananas
½ spoon of vanilla extract (optional)
30g coconut oil, melted
Sieve all dry ingredients into a mixing bowl
Blend or mash the bananas, oil, egg, and vanilla extract until smooth
Add banana mixture into dry ingredient and mix to combine
Spoon into muffin cases or silicone tray (add toppings if desired)
Bake at gas mark 5/190°C for 8-10 minutes or until the skewer comes out clean.
Then, simply tuck into one. Or two. Or three! For more recipes & helpful guides check here