Bexhill school children have say on school meals

More than 120 pupils from eight primary schools took part in the event at the De La Warr Pavilion, which was organised by Hastings and Rother Primary Care Trust (PCT) and East Sussex Community Health Services.

Youngsters were given the opportunity to explore some thought provoking ideas about improving school food.

Representatives from the Food Standards Agency introduced pupils to the concept of 'traffic light' food labelling, with red representing foods you should only have every now and again, while green stands for healthy options you can enjoy as often as you like.

The School Food Trust, as well as school meal caterers, Chartwells, were also be on hand, while the Soil Association promoted the importance of eating more locally produced food to reduce food miles.

The aim of the conference was to help children understand the benefits of eating healthily and tackle the growing problem of obesity.

Teachers and their pupils were invited to develop school food action plans, such as setting up breakfast clubs and encouraging healthy snacks.

Paul Aagaard, Food in Schools Specialist for East Sussex Community Services, said: "It's all about getting the whole school on board.

"This means winning the hearts and minds of all members of the school community such as pupils, teachers, the midday supervisors, caterers and parents to recognise the vitally important role that food plays in youngsters' health, behaviour and development."

A number of midday lunch supervisors discussed ways in which the lunchtime experience can be improved.

Chartwells also launched an oily fish dish recipe competition for children.

The winning entry will get their recipe placed on the school meal menu which is served in 160 East Sussex primary schools.