Summer is upon us which means it’s time for picnics, dinner al fresco, festivals and camping trips.
So why not try something different this season, and watch food blogger Kerstin Rodgers cook up a delicious baked apples dessert, with hints of cinnamon, brandy and nutmeg.
Whilst the apples are baking, watch as Kerstin throws together a simple but tantalizing pear and blue cheese salad, all made with fresh, sun ripened fruits, straight from South Africa.
South Africa has the freshest source of apples and pears in the UK summer, which have also played a big part in the development of the country over the past 20 years, and are a completely ethical source of fruits.
So grab the picnic blanket and watch the video on how to make your own South African camping treats.